Where Japanese Tradition Meets Modern Artistry
Sakura Garden was born from a simple vision: to bridge the ancient culinary traditions of Japan with the vibrant innovation of modern gastronomy. Since 2018, we've been crafting extraordinary dining experiences that honor both worlds.
Every ingredient is thoughtfully sourced—from the freshest fish at Tokyo's Tsukiji Market to locally grown organic produce. Our kitchen is a place where centuries-old techniques meet contemporary creativity.
Executive Chef & Co-Founder
With over 25 years of culinary mastery spanning Tokyo, Paris, and New York, Chef Tanaka brings a rare depth of experience to every plate. Trained under three Michelin-starred masters in Ginza, he later honed his fusion philosophy in the kitchens of Le Bernardin and Nobu.
His approach is rooted in the Japanese principle of kodawari—an unwavering pursuit of perfection in every detail, from the sourcing of ingredients to the final presentation.
A visual journey through our world
What our guests are saying
“An absolutely transcendent dining experience. The omakase was a masterclass in flavor and presentation. Each course told a story, and the sake pairing was impeccable.”
“We celebrated our anniversary here and it was nothing short of magical. The private tatami room, the personalized menu—every detail was perfect. Already booked our return.”
“As someone who grew up in Osaka, I can say that Chef Tanaka’s fusion approach is both respectful and innovative. The miso black cod rivals anything I’ve had in Japan.”
Secure your table for an unforgettable evening
Whether it’s an intimate dinner for two or a celebration with friends, we’ll craft a memorable experience. For parties of 8 or more, please call us directly for private dining arrangements.
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Visit us in the heart of Midtown Manhattan